Cooking Steps

1. 

   Step1:Choose the soup according to your preference. For example, this February's recipe [sauerkraut, pickled vegetables, scallion and ginger chops] bone soup. Last January's recipe [Caixin, Yuzhu, Kunyu pot] kelp sou

2. 

   Step2:Mix it with water to make a pot of soup bottom. Throw mushrooms, ginger and garlic, and a pile of tofu slices as you like

3. 

   Step3:Open the fire and turn it to a small one. Put on the lid and gulp for three or five minutes. Take time to clean up the mussel and zucchini

4. 

   Step4:Open the lid and throw the zucchini. By the way, have you tasted the mushroom? By the way, when it comes to this mushroom, if you don't like the mushroom, you can try the Flammulina mushroom or the seafood mushroom

5. 

   Step5:Watch the zucchini change color and become soft, then throw the mussels. If you don't like eating green mouthed fat, you can replace it with clams and squid or something

6. 

   Step6:Mix gently. Taste the soup carefully. Add salt and pepper according to your taste

7. 

   Step7:Continue to gudu until the oyster mushroom is fully cooked, then turn off the heat and put it outside. Sprinkle scallion and medlar on the heat, enjoy it politely, and then have a good time drinking soup and eating beans and melons

8. 

   Step8:Come on. Open your mouth

9. 

   Step9:Let's go. See you tomorrow