Chinese Food
Stewed potato with chicken neck
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As a popular lover - potato, I met the delicious meat - chicken neck. The perfect Kwai has become a fast food. Meat and vegetables can mix rice. It's more interesting to catch a playwright. It's fun to nibble and suck your fingers. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash and chop chicken neck into small piece
Step3:Pour water into the pot. Add ginger slices and 1 tbsp cooking wine. Lower the chicken neck into the pot with cold water
Step4:Open the lid of the pot. Boil the froth in a big fire. Turn off the fire and take out the washing water
Step5:Peel the potatoes and cut them into hobs. Chop the onions, ginger and garli
Step6:Heat up the oil. Stir fry the sugar with sugar
Step7:Then add the chicken neck, stir fry and color i
Step8:Add green onion, ginger, garlic and star anise. Stir fry for fragranc
Step9:Seasoned wine. Stir fry well with raw sauc
Step10:Pour in some wate
Step11:Add potatoes. Mix the old soy sauce and boil it. Turn to low heat and simmer for 2030 minutes
Step12:Stew well and open the lid. Turn the heat to collect the juic
Step13:Finally, taste the salt. Add a little salt in your mouth and mix well to make it out of the pot
Step14:Sprinkle a handful of scallion to decorat
Step15:Finished produc
Cooking tips:If you eat bibimbap, don't take the soup too dry. It's ok if it's a little thick. There are skills in making delicious dishes.
