Chinese Food
Stewed spareribs with pickled vegetables
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In fact, you must think it strange that someone has been living with his fingers since the end of the new year. Why does he live with his fingers? In fact, this person is my numbness. We plan to go home in September to decorate the house for my parents, and maybe stay there for a long time. So my beauty has been looking forward to it. So many years, she has been outside. Very few Go home. Although I will pick up my parents, it's a totally different feeling. Apart from how much I can accompany my parents when I go home, I can also see what's the good development there. What's more, I can often have a family together. Especially the beautiful lady's good dish. I'm afraid that it's the rhythm of fortune. Last year, my father said the first thing when I went home was that the beautiful lady called the other day and said What I like to eat. What kind of vegetables should be planted. Pickles and pickles... Sauce and other dishes are all ready. I'm just going home. The drool bag is left
Cooking ingredients
Cooking Steps
Step1:Get all the materials you nee
Step2:Wash and cut scallion into sections. Slice ginger. Prepare a little fragrant leaves and cinnamon. One star anis
Step3:Don't be lazy at this step. Make sure the soup is pure. Blanch the water and wash it with warm water to remove the froth and drain the water for later use
Step4:Add the seasonings such as ribs and leeks, cook the cooking wine in high heat, turn to low heat, cover and stew for 1 hour
Step5:When you buy pickles, you need to clean them. Then cut them into small pieces for later use
Step6:Cut the hot pepper into small pieces. Cut the ginger into thin shreds for standb
Step7:Put the stewed pork ribs soup in the bowl for later us
Step8:Heat the pot. Add oil. Add ginger slices and stir fry
Step9:Add sauerkraut and stir fry for 35 minutes
Step10:Add the stewed ribs and the soup and stir wel
Step11:Stir in salt and sugar. Bring to a boil and simmer for 10 minute
Step12:Join the fans. Let's simme
Step13:Finally, add white pepper and wolfberry. Stew for about 5 minutes. The vermicelli will be ripe.
Step14:Mr. Lou said that it's tasty and suitable for summer
Step15:I'll go home in September and have some hemp. Better..
Cooking tips:Those who like delicious food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small money life wechat. I usually share some of their daily food and life, but there are no specific steps. I don't know what I need to pay attention to when I can private mail - 1. Pickles can only be used after being washed with water. You can buy whole slices of pickles and shredded pickles. You can also buy sliced pickles. 2. Stewed pork ribs bag. It can be found in the supermarket or in the market. 3. Fans can also be changed into vermicelli or vermicelli. Hot water is needed to be used to soak the peels or strips before they are put into the pot. 4. You can also choose spine. But when stewing, it will take more time. Without ribs, spine is easy to stew. 5. Salt is mainly adjusted according to your taste. Sugar is mainly used to neutralize the sour taste of pickled vegetables. 6. The spareribs can be soaked in water for about 1 hour in advance. Change the water twice in the middle
