Chinese Food
Fried chicken with potato
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Potatoes have a high nutritional value. Healthy diet experts call them perfect food. Chicken. The meat is tender and delicious. It's spread with potatoes. It's nutritious and delicious. The so-called no wine, no dinner. No chicken, no dinner.. Let's start the meeting between potatoes and chicken.
Cooking ingredients
Cooking Steps
Step1:Slice and cut scallion, ginger, garlic, dried chilli, green and red chill
Step2:Chicken cut into small pieces. Potatoes cut into chicken size. Wash and drain
Step3:Pour vegetable oil into the pot. Turn on the fire and heat it up
Step4:Put in potatoes. Fry until the edges are slightly burn
Step5:Take out the oil filter. Standb
Step6:Continue to pour ginger and garlic into the pot. Stir fry in high heat
Step7:I'm pouring chicken pieces in. Stir fry with seasoning wine
Step8:Fry until the chicken turns yellow. There is no water in the oil
Step9:Extra soy sauce, old soy sauce, salt, stir fry evenl
Step10:Pour in the clear water. Just go to the top of the ingredients
Step11:When the fire is over, pour in the potatoes
Step12:Cover the pot. Heat for 5 minute
Step13:Open the lid. Stir fry over high heat to collect the soup. Fry the excess water
Step14:Pour in all the peppers again. Stir fry for about 2 minutes. When the peppers are ripe, it's OK
Step15:Finally, add chicken essence, add scallion, turn it over a few times to make the pot
Step16:The chicken is firm and tender. The potato flour is not rotten. It's rich and delicious
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:Potatoes must be fried first. It won't come loose. It won't stick to the bottom of the pot. Zoom. The texture of potatoes is crisp. Stewed with water is soft. It's more delicious with chicken. If you like crispy food, you can add some vinegar to keep the taste. This is the most basic amount of chili for Hunan people. Whether to add chili or not depends on your preference. Please be careful. There are skills in making delicious dishes.
