Chinese Food
Sauteed Chinese Cabbage
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The taste of this dish is crisp, simple seasoning and simple treatment. It highlights the taste and taste of the ingredients to the greatest extent.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage, dry the water and cut it with a knif
Step2:Add the processed cabbage and seasoning into the pot
Step3:Stir fry in high heat for 2 minutes (if the automatic cooking pot is used, start the [dry pot] function.
Step4:During the cooking procedure, stir the ingredients in the pot evenly and put them into the plate.
Cooking tips:If you use the Jiesai automatic cooking pot, when the heating time is more than 3 minutes or you feel hot by touching the lid, open the lid immediately, and then let the pot continue to cook automatically; there are skills for making delicious dishes.
