Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Chop the chicken into pieces.

2. 

   Step2:Put the chicken in cold water. Blanch it for two minutes.

3. 

   Step3:Take out cold water and drain.

4. 

   Step4:Pour the oil into the pot. Stir the ginger and scallion in a small heat to give the fragrance.

5. 

   Step5:Add the chicken pieces of Zhuo good wate

6. 

   Step6:Add soy sauce and rice wine and stir evenl

7. 

   Step7:Change the minimum heat. Cover and simmer for 20 minutes. Turn it over from time to time to make it taste even.

8. 

   Step8:Dish. Sprinkle with Scallio