Chinese Food
Healthy fat reduction / steamed basil with lime
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Basaltic fish is a delicacy for fitness lovers. It's cheap and low-fat. In this sultry early summer. Sweet and sour taste is very appetizing. This steamed Sashimi with lime was learned by me and other food lovers. There's a fitness guy in my family who doesn't eat fried food. This steamed fish should meet his requirements.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the fish. Cut the ginger and garlic. Slice the shallot and peppe
Step2:Put the garlic, ginger and pepper into a small bowl. Cut the green lemon in half. Squeeze the lemonade into the bowl. If you can't eat spicy, you can put less or no pepper (I only use two. It's a little spicy).
Step3:First, spread salt and cooking wine evenly on both sides of the fish. Then pour the mixed lemonade on the marinated fish. Make sure it is even. The rain and dew are all wet. You can use a small spoon to pour it several times. Steam in hot water for 78 minutes.
Step4:Do not pour the soup in the steamed pan after Kwai. Add a little starch into the pot. Pour the sauce on the fish. Sprinkle with chopped green onion. A quick, healthy, sour, spicy lemon steamed fish is OK.
Step5:Let's try. Absolutely delicious.
Cooking tips:There are skills in making delicious dishes.
