Cooking Steps

1. 

   Step1:Clean up the cauliflower and break it into the size you lik

2. 

   Step2:Throw it into a pot with a little salt to the extent you like. Turn off the heat and bring it out

3. 

   Step3:Try to control the water drying. Add sugar, salt and vinegar according to your taste

4. 

   Step4:Mix well with Kaka. Throw onion and pepper according to personal preference. If you are too fat to cut, you can change it into scallion and chili noodles

5. 

   Step5:Heat the oil according to the number of cauliflower and personal preference. Turn off the fire and pour it on the green pepper when it's hot

6. 

   Step6:You can eat it if you stir it up for two times. It's not important (it's not crossed off) if you don't like it

7. 

   Step7:It's cold. What's the hurry, isn't it (sober up, I think it's cold food) to change a plate and enjoy your eyes politely and feel it at a close distance?

8. 

   Step8:Come on. Open your mouth

9. 

   Step9:It looks light, but it's not light at all. It tastes crispy. (what am I talking about later?

10. 

    Step10:Let's go. See you tomorrow