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Home cooked dishes in private house

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There are many changes in the taste of Kwai bean. Tonight is also a simple and quick way to do it. -

Cooking ingredients

2016/04/21:private house original launch

Cooking Steps

Step1:Wash and finish the short and consistent segments of the beans.

Step2:After boiling in hot water, add peanut oil, then put in peas and salt. Cook over medium heat. The taste is pleasant. Take up the filtered water and put it on the plate.

Step3:Mix the mashed garlic, peanut butter and soy sauce together. Boil the boiling oil and pour it into the sauce, mix well, then pour it into the bean jar and eat.

Step4:Finished product drawin

Step5:Finished product drawin

Step6:Finished product drawin

Cooking tips:When blanching, the beans can be cooked soft or crispy. Just follow your own preference. I think it's better to have a crispy taste when making a cold sauce. There are skills in making delicious dishes.