Steamed red shrimp with vermicelli recipe

Steamed red shrimp with vermicelli

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The Argentine red shrimp from my friend for the new year. How can I eat it? Suddenly I think of the recipe I saw on the bean and fruit. It's just like this. It's really delicious.

Cooking ingredients

Argentine red shrimp:5

fans:moderate amount

minced garlic:moderate amount

ginger:moderate amount

olive oil:moderate amount

salt:moderate amount

pepper:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Prepare foo

Step2:Cut the ginger. Chop the garlic into mashed garlic.

Step3:Cut the back of the shrimp with scissors. Take out the shrimp line.

Step4:Then cut the shrimp meat on the back of the shrimp with a knife, so as to put in the fried garlic.

Step5:Stir fry the mashed garlic and ginger with olive oil, salt and pepper.

Step6:Put it in small disk for standb

Step7:Wash the vermicelli. Blanch them in boiling water. Sprinkle some salt evenly.

Step8:Put the mashed garlic evenly into the back seam of the shrimp with a small spoon.

Step9:Put the prawns on the vermicelli. Steam for 5 minutes.

Step10:After steaming, sprinkle with scallion and simmer for 2 minute

Step11:Steamed Argentine red shrimp, a delicious fan. Enjoy the delicious food

Cooking tips:Keep some of the hot water for the fans. Don't pour it all out. Avoid becoming too dry after steaming. After eating the shrimp, mix it with a little vinegar on the fans. Have a try. There are skills in making delicious dishes.