Chinese Food
Boiled fish fillet
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Today's dish. If you don't like it, please raise your hand ~ ~ ~ I'm a spicy fish maker. I like spicy fish as much as life. Just this bowl. Don't mention eating. Just writing pictures. I can't help drowning several times. That hemp. That spicy. That tender... Ha ha. ~ ~ no! Serve...
Cooking ingredients
Cooking Steps
Step1:Go to the bony fish body. Put the fish skin face down on the chopping board. The kitchen knife is inclined from the fish head to the fish tail. Slice the fish into pieces.
Step2:Add some salt, cooking wine, starch and egg white to the fillet and marinate for about 10 minutes.
Step3:Boil the water in the pot, add a little salt, put the bean sprouts into the water and cook them, remove them, drain the water and spread them on the bottom of the bowl.
Step4:Heat the oil in the hot pot. After the oil is hot, put in the anise, cinnamon, Xiangye, Shannai, dried red pepper section, pepper and stir fry the spices over low heat, and then take out the spices and leave only the bottom oil.
Step5:Saute ginger and garlic slices in hot oil. Add chopped bean paste. Pour in half of the fried spices in step 4 and stir fry until red oil is produced.
Step6:Pour in some water again. Add soy sauce, salt, a little sugar and pepper to boil for 1 to 2 minutes.
Step7:Go to step 2, marinate the fish slices. After a few seconds, use chopsticks to pull them out. After the fish slices are discolored, pour the soup into the bowl with bean sprouts.
Step8:Heat the oil in a clean pan. Pour the other half of the spices into the pan to make the flavor. Pour the oil on the fish fillet.
Cooking tips:1. I only used half of the fish to make this dish this time. If it's the whole fish, marinate the fish head and bones first. Then in step 5, fry the fish head first. Then add water to boil the fish bones. 2. I like spicy fish. So the amount of pepper and dried pepper must be more. You can adjust it according to your own taste. 3. If you have patience, it's better to put the fish into the pot. Stir it well before you put it into the pot. After a few seconds, use chopsticks to pull it out. 4. The bottom dishes can also be matched with thousands of pieces of cabbage and other materials. There are skills in making delicious dishes.
