Cooking Steps

1. 

   Step1:Cut the chicken leg and soak it in cold water for 40 minutes (change the water 12 times in the middle

2. 

   Step2:Peel the garlic and cut it in half

3. 

   Step3:Put oil in the frying pan. Stir fry until 60% hot. Put sesame oil in. Stir fry garlic and ginger

4. 

   Step4:Put in the chicken. Stir fry until the color changes

5. 

   Step5:Add rice wine, soy sauce, soy sauce, iced sugar and basil. Stir well

6. 

   Step6:Simmer for 20 minutes over medium low heat. Thicken the soup and let it out of the pot.