Cooking Steps

1. 

   Step1:Wash and chop Sanhuang chicken.

2. 

   Step2:Peeled potatoes, washed and cut into hobs, sliced garlic, sliced ginger, sliced shallot, sliced green pepper.

3. 

   Step3:Add a little more cooking oil to the pot. Heat it up to 8 minutes. Fry the potatoes.

4. 

   Step4:Fry until the surface of the potato is slightly scorched. Remove and set aside.

5. 

   Step5:Add some cooking oil into the wok. Add in the scallion, garlic and ginger slices and stir up the fragrance.

6. 

   Step6:Stir fry the chicken.

7. 

   Step7:Stir fry until the chicken turns white. Drain. Pour in soy sauce. Add a small piece of ice sugar.

8. 

   Step8:Add about 200ml of clear water.

9. 

   Step9:Pour in the potatoes and stir fry.

10. 

    Step10:Cover and simmer.

11. 

    Step11:Stew until the water dries quickly. Open the lid and add in the green pepper and heat to collect the juice.

12. 

    Step12:Put in the onion before you leave the pot.

13. 

    Step13:You can enjoy it in the tray.

14. 

    Step14:Delicious. Very delicious.