Chinese Food
Steamed shrimp
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Shrimp is extremely rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It also contains rich minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline, etc. its meat is as soft and digestible as fish. Want to eat shrimp in hot weather and lazy to deal with it? Just steaming a quick Kwai flavor immediately appears to evaporate, keeping the original flavor of the food and not getting angry.
Cooking ingredients
Cooking Steps
Step1:Shrimps cut off their tentacle
Step2:Pick out the shrimp line with toothpic
Step3:After washing, sprinkle with ginge
Step4:Pour in cooking wine and steam for about 15 minute
Step5:Cut garlic. Add soy sauce and vinegar to make sauc
Step6:Let's dip the shrimp in the sauce and eat it ~ it's delicious
Cooking tips:There are skills in making delicious dishes.
