Chinese Food
Electric rice cooker chicken
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I like eating meat with big hands torn. This whole chicken is a delicacy that my family has eaten for many years. There was no oven at home before. If you want to eat chicken, you can use an electric rice cooker. It's very convenient. Later, I tried the oven several times. I still think the electric cooker is better. It's special and tender. The taste of the oven can't be made. The method is also very simple. As long as the ingredients are right, the whole chicken can absolutely hold the scene. New Year's day, the feast also has face. If you don't believe it, try it. Make sure you fall in love with it once. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Peanut oil is a small bowl. Rice wine is a small bowl. Old and raw soy sauce are mixed into a small bowl of juice according to the proportion of 1-3. It should be noted that the small bowl I use is smaller than the ordinary small bowl.
Step3:Mix ingredients other than ice sugar and mix wel
Step4:Sanhuang chicken is cleaned when it is bought. What we need to do is to clean and cut off the fingernails on the buttocks and claws of the chicken. In addition, there are two pieces of purplish red things in the position indicated by chopsticks (as shown in the picture). It is very dirty and the smell is also important to remove
Step5:Take it out and throw it away. Wash the chicken's stomach again
Step6:When the chicken is thick, use a fork to make a small hole. It tastes better
Step7:Pour 2 / 3 of the marinade into the pan of Sanhuang chicke
Step8:Fully massage and grasp. Don't put the chicken feet in the chicken belly. Finally, put the juice and scallion and ginger into the chicken belly
Step9:Put the plastic wrap in the refrigerator, refrigerate and marinate overnight. Turn over halfwa
Step10:Pour the remaining 1 / 3 of the marinade into the rice cooke
Step11:Put the marinated chicken into the rice cooker. Close the lid and press the cooking butto
Step12:Turn over the noodles in the middle of the process. Put in the lollipop when the soup is half full. Don't open it immediately when a cooking procedure is over. Simmer for another 10 minutes to get out of the pot. Finally, put the soup in a small bowl. Serve with the chicken. Dip it with heavy taste.
Step13:Tear your hands and put them on the table. Ha ha. It's absolutely bold.
Step14:A big chicken leg. It's delicious.
Cooking tips:1. The proportion of soy sauce, peanut oil and rice wine in the ingredients is 1-1-1. The role of soy sauce is to make the chicken more ruddy and attractive. Therefore, the proportion of old and raw soy sauce should be well controlled - the proportion of old and raw soy sauce is 1-3. If the color of the chicken is reversed, it's too black. 2. If you mind, you can slightly reduce the amount of peanut oil. But it's not recommended to reduce too much. In addition, try to use peanut oil. This taste is more fragrant. 3. Like to eat chicken skin and coke a little You can press the cooking button again. Watch it halfway. You can make dishes in the pot if you like.
