Chinese Food
Spring to the world
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Spring roll is an essential classic dish on the table of new year's Eve in Jiangnan. It can be salty or sweet. Just roll in whatever you like. Fry it in the oil pan until it's crispy. Eat it while it's hot. Listen to the sound of Zizi. It's full of strong taste of new year and happiness. This time, I made a little improvement on the traditional way of making spring rolls. In the year of the rooster, it's just right to use eggs as fillings. Stir fry in the mustard tuber. No additional seasoning is needed. It also makes the making process very simple. But the taste is still good. At the same time, the method of frying instead of frying is more healthy. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Break up the eggs. Add shredded mustard and some scallion. Beat well.
Step3:A little oil in the pot. Pour in the egg mixture. Medium heat.
Step4:Put the scrambled eggs in a bowl for later use. (in the process of frying, the eggs can be mashed to pieces. The roll is convenient to follow.
Step5:Take a proper amount (it depends on the size and thickness of the spring roll skin. It is recommended to take a small amount to avoid breaking the skin) and scoop the scrambled eggs into the spring roll skin.
Step6:Volume before packag
Step7:A little oil in the pot. Arrange the wrapped spring rolls in the pot. Fry them over medium or low heat.
Step8:Turn it over. Fry the rest of the spring onions together until both sides of the spring roll are golden and the spring onions are fragrant.
Step9:Come out of the pot and put it on a plate. Roll up the scallion strips and decorate them.
Step10:Eat it while it's hot. It's crispy and fragrant. It must be your favorite new year's flavor. Of course, it can also be used as a snack on the table.
Cooking tips:The above ingredients can be made into 12 spring rolls. The filling can be changed according to personal preferences. There are skills in making delicious dishes.
