Yangzhou fried dried silk

Big white:6 blocks minced garlic:1 teaspoon scallion:1 millet pepper (cut in circles):1 salt:1 soy sauce:1 tbsp sesame oil:1 teaspoon https://cp1.douguo.com/upload/caiku/7/2/8/yuan_7220e678d37f3b85d430655b2edb3028.jpg

Yangzhou fried dried silk

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Yangzhou fried dried silk

Cooking Steps

  1. Step1:Cut the dried white into thin slices first.

  2. Step2:Then cut into silk.

  3. Step3:Put a little salt in the water. Add dried tofu shreds after boiling. Blanch twice.

  4. Step4:Take out the drained water and dish.

  5. Step5:Drizzle soy sauce on the dried garlic. Add garlic. Spread onion on the garlic. Drizzle with a little oil. Then place the chopped millet pepper.

  6. Step6:Done.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Yangzhou fried dried silk

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Yangzhou fried dried silk recipes

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