Dongpo meat

streaky meat:250 onion:moderate amount Shaoxing wine:50 octagon:2 ginger powder:3 brown sugar:15 crystal sugar:10 steamed fish and soy sauce:20 https://cp1.douguo.com/upload/caiku/4/5/3/yuan_45e19fe7699fde0994f1c051e9279803.png

Dongpo meat

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Dongpo meat

Yesterday was the first day of the lunar new year. Someone can only eat vegetarian food. But he can eat crispy food while talking. Tomorrow, I can eat meat... Can eat meat.. Eat meat.. Meat... Such a naked hint. The cook must be able to receive it. So I made this Dongpo meat today. It has been proved by practice that when I selected a few pieces of leather without checking the blue characters to take photos, the rest has been swept away. And someone said to me with full resentment. It's all your girl's food. I just ate two pieces.... O (one ^ one +) O ~ ~ ~ I haven't eaten yet, OK? Fortunately, I left some photos... But this kind of CD-ROM behavior. I think it's silent praise. O (∩∩∩∩∩∩∩∩∩∩∩∩∩) O hahaha

Cooking Steps

  1. Step1:Scrape and wash the pork skin of pork streaky pork. Cut it into square pieces. Boil it in boiling water for 5 minutes. Take out warm water and wash it. The meat I bought is irregular. All of them are cut into rectangular piece

  2. Step2:In the casserole, use the bamboo grates for the bottom. First, spread the onion and ginger powder on it. Then, put the skin of the pork five flowers face down on it. Add brown sugar, white sugar, steamed fish and soy sauce, Shaoxing wine and star anise. Put some scallions on the surface

  3. Step3:Cover the pot. Cover the edge of the casserole with a towel. Simmer for about half an hour on a low heat. If the edge of the pot can be sealed tightly, there is no need to add water. If the seal is not tight, add some wate

  4. Step4:Open the lid in half an hour. Turn over the meat. Simmer for another half an hour. When turning over with chopsticks, be careful of steaming people

  5. Step5:Remove the large casserole from the fire, skim off the top oil, and put the meat skin face up into the small casserole and pottery pot. Collect the soup with the small fire, and then put it out. My small casserole is too small. I just pile it up. Ha h

  6. Step6:OK. Even the toothless old lady can use her tongue to sip the meat. Please be careful when using chopsticks. Ha h

  7. Step7:The pig's five flowers should be skinned, fat and thin. It's better to have fat and thin ones in three or four or six openings.

  8. Step8:At the end of the soup collection, the fat part has crumbled. When you put it in a small casserole from a large casserole, you can't use chopsticks to clamp it too hard.

  9. Step9:I used the old sushi curtain for the bamboo grates. I bought a new sushi curtain. I used the old one to cut and pad the bottom to prevent the meat pieces from falling into the bottom and pasting the pot.

Cooking tips:If you don't have Shaoxing wine, you can use cooking wine. There are skills in making delicious dishes.

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How to cook Dongpo meat

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Dongpo meat recipes

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