Chinese Food
Shrimp in hot pot
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The shrimp for this dish should not be too big, but it's better to live. Because the fresher the shrimp is, the more solid the meat will be. The taste and taste will be better naturally. Because shrimps need to be oiled in advance. So they are crispy and crispy. Shrimp skin can be eaten. -
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. The black thread on the back of the shrimp should be picked out.
Step2:Wash the cilantro and cut it into segments. About 2cm.
Step3:Cut the scallion into large pieces. Cut the ginger into large pieces. Cut the garlic into large pieces.
Step4:Wash and cut the dried pepper into small pieces.
Step5:Pixian bean paste is ready.
Step6:Pour the oil into the pot. Heat it to 8 layers. Stir fry the shrimps in high heat until the color of shrimps turns white. Remove and set aside.
Step7:Use the remaining oil in the pot. Continue to heat for 7 layers. Add the onion, ginger, garlic, dried pepper, prickly ash, and Pixian bean paste to stir fry the fragrance.
Step8:Add prawns, cooking wine, stir fry for a few times, then coriander, add some salt and sugar and stir well.
Step9:Sprinkle some coriander on the surface. It's super delicious.
Step10:It's delicious.
Cooking tips:1, the Pixian bean paste is not necessary. Because I think Pixian bean paste is delicious. And Kwai, the sauce. If you have any other seasoning, you can change the sauce. 2, this dish is very quick. If you need to cook many dishes at Kwai Fu, you can prepare the prawns in advance. When you have to eat, you can fry them in time. You can cook in a few minutes. There are skills in making delicious dishes.
