Cooking Steps

1. 

   Step1:The fish I bought should be washed after being killed by the fish seller. First, clean the fish and control the water. Use a knife to cut the two sides of the fish diagonally. Then put ginger shreds and salt on them, then pour in cooking wine and marinate for half an hour to an hour. It will taste better if I marinate for an hour. Marinate the fish in oil, fry the fish on both sides, then put the ginger, scallion and star anise in the pot directly, pour in the delicious cooking wine, and stew in hot water for half an hour, then collect the juice in high heat. I didn't collect the juice because the child watered the rice with the juice.