Chinese Food
Braised carp
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Cooking ingredients
Cooking Steps
Step1:Cut the fish several times. Put 80% of the heat in the oil pan and fry it into golden yellow color. Remove the remaining oil and leave it in a little pot. Then put the ingredients in the pot and stir fry it. Add two small bowls of water. Put the fried fish and cook for about five minutes.
Cooking tips:There are skills in making delicious dishes.
