Cooking Steps

1. 

   Step1:Carp cut flower, Huoxiang cut section, onion cut sectio

2. 

   Step2:Add water to the pot. Pour in the Huoxiang. Let the water boil. Add salt, chicken essence and monosodium glutamate. Scoop up the fennel. Leave only water

3. 

   Step3:Add the herb. In the bowl, add the milk of three flowers

4. 

   Step4:Add water to the pot. Onion

5. 

   Step5:Go down the fish. Cook over low heat. Add cooking wine. Wait for the fish to ripen

6. 

   Step6:Put the fish in the prepared soup bowl. Add some Sanhua milk and a few drops of oil