Chinese Food
Hot pot version of chestnut and chicken soup
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Cooking ingredients
Cooking Steps
Step1:Take a picture of the ingredients. Boil the chicken leg in hot water and heat it for about one minute. Turn it back and forth. Add some white vinegar to remove the fishy smell. The chestnut can also be put in and boiled for one minute in this step. I just take the chestnut out and put it in to boil.
Step2:Boil another pot of water. Put in the chicken legs, corn, radish and chestnuts. Add some cooking wine and press for 45 minutes.
Step3:45 minutes later, it's the way it looks after the Qi is released. In this step, put Lycium barbarum and salt.
Step4:Finished produc
Cooking tips:Drumsticks can't smell fishy until they've passed the water. Wolfberry should be put last. Chestnut should be boiled in hot water for a minute first, then it's easy to peel and cook with cold water.
