Chinese Food
Stewed chicken with rice - autoclave version
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Yesterday, I read the recipe. It seems that the materials are just my own match. My daughter doesn't like eating very much. So, I put everything I can. There are chestnuts at home. I peeled them and put them in the refrigerator. I forgot. Otherwise, I will definitely put them. I like to eat mushrooms myself. Just put them. My daughter also ate a lot. She said it was delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken leg. Blanch it with boiling water. Remove the froth. Rinse with cold water. Drain the water. Dry the pan and heat the oil. Fry the ginger. Fry the chicken. Fry until golden.
Step2:Add a little old smoke. Color it.
Step3:Stir fry the cut carrot, mushroom and yam. Add salt and chicken essence to taste properly. Slightly salty.
Step4:Add seasoning. Continue to stir fry until the vegetables are soft. Add in fresh corn and stir well.
Step5:Put all the ingredients together on the rice in the pressure cooker. The spoon is slightly cleaned. Cover the surface. Choose the cooking procedure.
Step6:The steamed rice usually takes about half an hour. It will simmer a little. It will be put in place automatically after waiting for air. Then mix the vegetables with the rice in the lower layer with a spoon.
Step7:The chicken skin is not there. It will be a little greasy after eating. You can order fruit or refreshing cucumber and egg soup later. These can be prepared when the rice is ready.
Step8:Finished product.
Cooking tips:1. The material should be matched as you like. I'm because my daughter doesn't like eating very much, so the food is light except meat. The seasoning is salt and chicken essence. If you eat it yourself, you can put spicy food. If you want to eat it, you can put sour food. In short, you can put it as you like. The materials don't conflict with each other. It's OK. 2. Because the girl ate it, the chicken skin was not removed. If I were myself, the chicken skin must be removed. But. It's because it's not removed. So after the rice is cooked, it's brighter and oily. 3. I use a pressure cooker. So the water should be less than the normal rice. And because of the dishes, it is less. Otherwise, the rice will be rotten and not delicious. 4. Before processing the chicken and vegetables, I washed the rice and put it in the pressure cooker. The water is appropriate. Soak it in the material and then dispose it. Pour it directly on it. The rice is slightly soaked. It's softer. 5. When frying the chicken pieces, the soy sauce can not be put in, but the color is good. Nothing else
