Chinese Food
12 inch formula electric pressure cooker cake
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It's easy to make and delicious... It used to be made of 8-inch formula. It feels too small. It's not enough to eat. Now it's made of 12 inch formula. It's big enough. It's enough to eat
Cooking ingredients
Cooking Steps
Step1:Separate the egg white from the yolk. Put them into a dry basi
Step2:Milk, corn oil, and a proper amount of sugar are put into the yolk bowl and stirred with a blender
Step3:Sift the flour and starch together into the yolk liquid basin. Mix well. Mix into a granulated batter. Set asid
Step4:Whisk egg white - drop two drops of white vinegar first. Add sugar to egg white three times (each time you beat sugar for a while and then add it again
Step5:To this extent, the egg white can't be lifted
Step6:Mix the egg white batter and yolk batter three times (mix well each time and add another time
Step7:Pour the mixed cake paste into the inner tank of the electric pressure cooker. Shake it. Shake out bubbles (coating oil on the inner tank wall
Step8:Because this cake needs a lot of materials. It takes two hours for the electric pressure cooker (my electric pressure cooker cake mode is one hour, so I will have another hour when the time is up
Step9:Two hours. Out of pot. Perfec
Cooking tips:There are skills in making delicious dishes.
