Stewed Beef Brisket with radish

brisket:600g radish:1 onion:several ginger:pieces garlic:4-flap oyster sauce:spoon bean paste:spoon raw:spoon veteran:spoon cooking wine:spoon sugar:spoon https://cp1.douguo.com/upload/caiku/6/f/f/yuan_6f45137a2d4401412278b9048bcd458f.jpeg

Stewed Beef Brisket with radish

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Stewed Beef Brisket with radish

I can eat the radish and beef brisket in an hour. The pressure cooker is really a magic weapon. It's not as stylish as the casserole, but it's efficient.

Cooking Steps

  1. Step1:Cut beef brisket into large piece

  2. Step2:Turnip hob cutting bloc

  3. Step3:Cut the scallion, ginger and garlic. Wash the spices

  4. Step4:Add cold water to scallion ginger cooking wine, add beef brisket, and remove with boiling wate

  5. Step5:Prepare the seasoning. Make a bowl of oyster sauce and bean paste. Make a bowl of raw soy sauce and white suga

  6. Step6:Add a little oil to the hot pot, add onion, ginger and garlic to stir fr

  7. Step7:Stir fried with oyster sauce and bean past

  8. Step8:Add in beef brisket and stir fry for a while. Then add in raw soy sauce and white sugar and stir fry for a while

  9. Step9:Add in the water without meat and put in the spices to boi

  10. Step10:Move to pressure cooker. Press for 30 minute

  11. Step11:Add radish in 30 minutes and press for another 15 minute

  12. Step12:At the end of 15 minutes, pour out the juice and collect it in high heat. Then add salt and raw soy sauce according to the saltiness. Add in the remaining green leaves before leaving the pot

Cooking tips:After eating the radish and beef brisket juice, cut it and leave it behind. Buy some powder and add the juice. A bowl of authentic beef brisket powder has become a skill in making delicious dishes.

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How to cook Stewed Beef Brisket with radish

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Stewed Beef Brisket with radish recipes

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