Chinese Food

Cooking Steps

1. 

   Step1:Cut beef brisket into large piece

2. 

   Step2:Turnip hob cutting bloc

3. 

   Step3:Cut the scallion, ginger and garlic. Wash the spices

4. 

   Step4:Add cold water to scallion ginger cooking wine, add beef brisket, and remove with boiling wate

5. 

   Step5:Prepare the seasoning. Make a bowl of oyster sauce and bean paste. Make a bowl of raw soy sauce and white suga

6. 

   Step6:Add a little oil to the hot pot, add onion, ginger and garlic to stir fr

7. 

   Step7:Stir fried with oyster sauce and bean past

8. 

   Step8:Add in beef brisket and stir fry for a while. Then add in raw soy sauce and white sugar and stir fry for a while

9. 

   Step9:Add in the water without meat and put in the spices to boi

10. 

    Step10:Move to pressure cooker. Press for 30 minute

11. 

    Step11:Add radish in 30 minutes and press for another 15 minute

12. 

    Step12:At the end of 15 minutes, pour out the juice and collect it in high heat. Then add salt and raw soy sauce according to the saltiness. Add in the remaining green leaves before leaving the pot