Glutinous rice lotus pressure cooker recipe-Chinese Food-best chinese food recipes-cooking food

Glutinous rice lotus pressure cooker

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I have time to cook at home these days. The child said that he would eat nuomi lotus root that day. It seems that it's not troublesome to watch the next bean fruit. So he promised to cook it for her today. Actually, stuffed glutinous rice is a test of patience. My arms are sore. The first time I did it, I didn't have any experience. I bought two lotus roots casually. I only thought about the lotus node. I didn't think about the size of the hole in the lotus root. Wuwu. It's hard to put glutinous rice when the hole is small. So to make glutinous rice lotus root, you need to buy round and thick ones. In this way, the holes inside will be big enough to put glutinous rice.

Cooking ingredients

lotus root:two sections

glutinous rice:200g

crystal sugar:two

sugar:moderate amount

brown sugar:two tablespoons

date:four or five

Cooking Steps

Step1:Soak the glutinous rice overnight in advance. Peel the lotus root and cut off the part from one end.

Step2:I bought nine hole lotus root, but the size of the holes is uneven. Those small ones can't be filled with glutinous rice. Be patient in this job. Pour the glutinous rice into the hole bit by bit. I'm not running out of rice. It took about an hour.

Step3:Pour in the glutinous rice and fix it with toothpick. I used three toothpicks. They were all boiled. I still need to use more toothpicks.

Step4:In a pressure cooker, let the lotus root grow in the water. Let the dates grow. All kinds of sugar. I pressed for an hour. It was sultry for more than an hour. It was delicious after school.