Chinese Food
Stewed pig's feet with soybeans (pressure cooker)
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Cooking ingredients
Cooking Steps
Step1:Soybea
Cooking tips:Soak the soybeans in advance for about 5 hours. Wash the soybeans. Wash the pig's feet. Blanch the cooking wine and ginger slices. Put the soybeans in the pressure cooker and wash the pig's feet in the blanched water. Add more water. Steam on the fire for 5 minutes. Turn down the fire and steam for 15 minutes. Let the air loose naturally. Add salt. There are skills in making delicious dishes.
