Home style pressure cooker version [stir fried chestnut with sugar] recipe-Chinese Food-best chinese food recipes-cooking food

Home style pressure cooker version [stir fried chestnut with sugar]

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I've tried to stir fry chestnut with salt before. As a result, chestnut flies everywhere. This is what my friend told me last time. Put a little oil in the pressure cooker. My friends fed back that I was burnt in the middle of the fire. That's for sure. Using medium high fire will definitely turn into charcoal. So don't use medium high fire. Use small fire. And don't add water. After adding water, chestnut is easy to ripen, but not fragrant without adding water. (but it's not the chestnut just coming down from the branch. Make sure to add less water.)

Cooking ingredients

fresh chestnut (fresh from the branch):500g

sugar:30g

corn oil:20g

Cooking Steps

Step1:Choose fresh chestnut instead of aged or dry one.

Step2:Choose one with a flat side and an arc.

Step3:The flat side is pasted on the board. It can be directly chopped with a knife (do not touch the chestnut when cutting, so as to avoid cutting the hand; of course, you can use a knife to cross). The cross is about 5mm deep, not too shallow.

Step4:Dry the water.

Step5:Pour the chestnut into the pressure cooker. Add the oil and sugar. Shake the pressure cooker. Let it cover the sugar oil evenly. Put on the cover of the pressure cooker (normal use) and cook for 15 minutes (whole process in low heat). Then simmer for 5 minutes. The cooker will be ready. (pay attention not to shake the pressure cooker during the burning process

Step6:The cracks are big and easy to peel.

Step7:Finished produc

Step8:Finished produc

Cooking tips:1. You must not add water. There is no fragrance of fried chestnut without adding water. 2. The oil should not be too much. 20g is just fine. If 30g is used, the hands will be greasy when peeling chestnut. (as long as the oil is odorless) there are skills in making delicious dishes.