Chinese Food
Fish in tomato sauce (pressure cooker / lazy version)
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What I learned from my colleagues is delicious, simple and easy to do. It's a necessary skill for lazy people. The only trouble is preparing materials.
Cooking ingredients
Cooking Steps
Step1:Wash Spanish mackerel. Remove the head and internal organs. Reserv
Step2:Prepare for conditioning and scallion, ginger and garlic. Just pat the garlic with a knife.
Step3:Wash the hairless Spanish mackere
Step4:Spanish mackerel cut two sideways. Cut off.
Step5:All the cut fish. Put them in the pressure cooke
Step6:Pour all the prepared seasonings into the pot.
Step7:Ketchup last.
Step8:The amount of water added. It's just as good as the fish. Press the cooking key. Wait until it's done. Don't rush to take it out. Use the heat preservation key. Put it overnight. This way, the fishbone can also be soft.
Step9:It's recommended to do it in the evening. The next morning, use a small fire to collect the juice. The big fire is afraid of sticking to the bottom of the pot
Step10:This morning, open the lid of the pressure cooker and pour in the wok to collect the juice.
Step11:You can't stir it with a shovel, because the fish is already very soft and rotten. Slowly collect the juice with a small fire. If you are in a hurry, you can do it now.
Step12:The juice is collected. Dish.
Step13:Finished produc
Step14:You can eat all the fish bones.
Step15:Come on, open your mout
Step16:A bowl of millet porridge in the morning. Absolutely
Cooking tips:I started to do it yesterday afternoon. I repeatedly pressed the cooking key three times. That is, after each time the pressure cooker gas is automatically released, I press the cooking key one time. The last time I press it is before going to bed at night. Then I don't need to worry about it. At night, it's automatically kept warm overnight. The next morning, I pour the wok into the wok to collect the juice. There are skills in making delicious dishes.
