Chinese Food

Cooking Steps

1. 

   Step1:First beat the yolk, sift the flour twice, add the flour three times, add ten grams of sugar and beat clockwis

2. 

   Step2:2. Add white vinegar, white sugar, white sugar in different times, 30g in each time, milk in three times, PS in different times. It takes a lot of physical strength to beat the protein. It takes about 15 minutes to form a big bubble, a small bubble, a thick bubble. At that time, I was too tired to record the picture

3. 

   Step3:Mix the beaten egg whites with the yolk cros

4. 

   Step4:Brush salad oil in the electric high-pressure cooker to preheat, or the cake will collapse if it is not fluffy

5. 

   Step5:Just pour in the mixed cake stock. If you like raisins, you can sprinkle raisins on the top, blueberries on the top

6. 

   Step6:The adjustment time is about 15 minutes after the lid is closed. It depends on the pressure of your home appliance pressure cooker, whether the water is dry at last, and whether the cake is fluffy

7. 

   Step7:The final finished produc

8. 

   Step8:Finished products turned ove

9. 

   Step9:Open to ea