Chinese Food
Stewed lotus root with spare ribs
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Cooking ingredients
Cooking Steps
Step1:1. First remove the blood foam by boiling water. 2. Then put the lotus root in the pressure cooker together with the cut lotus root. Add some water, salt, cooking wine and edible oil. Put in the scallion, ginger slices and octagonal. After covering, press the ribs button and wait for the lotus root to be eaten with the variety of flour to taste good. 3. When the time is up, open the lid and put some pepper and coriander on i
Cooking tips:There are skills in making delicious dishes.
