Cooking Steps

1. 

   Step1:Autoclave 4 minutes marinated chicken feet 1 kg chicken feet. Wash and remove nails. Use 3 tablespoons of oil. 1 tablespoon of honey to marinate for half an hour to two hours. Then pour in the pressure cooker. Put a tablespoon of half raw soy sauce. Add a little old soy sauce and color it. Remove the smell with a little cooking wine. Stir some pepper, two anise, some millet pepper or spicy skin, and a few ice sugar. Mix well and close the lid and fire. Turn off the fire three minutes after steaming. Open the lid and open the middle fire to collect the juice.