Water pot mutton with mutton bubble

mutton with bone:2000g scallion:paragraph ginger:one pepper:20 fruit:2 fragrant leaves:2 pieces fennel:a flat spoon for soup octagon:one mushroom:8 agaric:8 fans or vermicelli:a few raw:small amount cooking wine:1 teaspoon https://cp1.douguo.com/upload/caiku/6/6/9/yuan_66e269b5f3c13e2e87d641b2b8833789.jpg

Water pot mutton with mutton bubble

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Water pot mutton with mutton bubble

My mother's tender mutton soup is fresh, but it needs to be simmered for three hours. Although the time of using the pressure cooker is short, the taste is not bad. Suitable for busy office workers. All kinds of seasonings come from mom's dictation. It's not as complicated as hotel seasonings. It's suitable for making at home.

Cooking Steps

  1. Step1:Show me the ingredients - vacuum packed mutton with bones and ice bag

  2. Step2:Local mutton. From my hometown.

  3. Step3:Cut the mutton into fist sized pieces. Soak it in cold water. Remove the blood and broken bones several times.

  4. Step4:Add cold water to the pot. Add a spoonful of cooking wine. Do not cover the pot. Boil. Remove the blood froth. Remove the mutton and wash with warm water.

  5. Step5:Prepare the seasoning.

  6. Step6:Put in the seasoning bag or seasoning box.

  7. Step7:Put the seasoning and mutton in the pressure cooker. Add cold water about twice the volume of mutton. Cover the pot. Turn down the heat on the air. Press for 20 minutes. Turn off the fire.

  8. Step8:It's a little cold. Take out the meat. Shave off the meat. Put the bones back in the pot and press for another 20 minutes.

  9. Step9:Next, prepare a side dish of mutton in a water basin. Slice mushrooms. Wash the hair of fungus. Tear small pieces.

  10. Step10:Wash and chop cilantro and onion. Put it in a large bowl. Soak the vermicelli in warm water. You don't have to use fans.

  11. Step11:Let the mutton cool thoroughly and cut into slices. Otherwise, it is easy to break and difficult to cut. Take the stewed mutton soup and put it into the frying pan. According to the individual's appetite, put mutton, mushroom, agaric and vermicelli. Add salt. Season with light soy sauce. Cook until the vermicelli is soft and ripe. Add monosodium glutamate and pepper before leaving the pot. It can also be dispensed with.

  12. Step12:Pour into the prepared bowl.

  13. Step13:It's not bagels or steamed bread. There's no homemade pasta. It's a little hard. You can't paste it into soup. Cake is very important.

  14. Step14:Sweet garlic. Spicy oil is best with a water basin. The common way to eat mutton in a water basin is to break the pancakes into pieces and put them into the soup for soaking. Advanced way of eating - cut the pancakes from the middle. Connect the bottom. Do not cut them completely. Sprinkle a layer of oil with hot pepper. Add a layer of mutton. Sprinkle salt carefully. Just mutton soup. It's delicious.

  15. Step15:A brief introduction to the practice of mutton soaking. It's not a pasta. Break the cake to the size of soybean. Cook with lamb. Side dishes can also be changed into cauliflower and agaric. It depends on your preference. The soup and the meat are cooked. It's up to you to eat the paomo or the water basin.

Cooking tips:There are skills for stewing mutton without salt.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Water pot mutton with mutton bubble

Chinese food recipes

Water pot mutton with mutton bubble recipes

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