Chinese Food
Stewed spareribs in pressure cooker
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It's good to use open fire, but the lampblack is very big. You can use pressure cooker to adjust the taste. The pork ribs are tender and convenient. As expected, the effect is very good.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Originally, I wanted to use the nine story Pagoda in three cups of chicken. Instead of buying it, I used mint leaves.
Step2:Wash the spareribs and put them into the soy sauce, cooking wine, honey and salt. Stir well. Then pour in the seasoning. Open the pressure cooker. About 30 minutes.
Step3:The ribs taste good. The meat is fresh and tender. It's great.
Cooking tips:There are skills in making delicious dishes.
