Cooking Steps

1. 

   Step1:1. First of all, we put the hairtail in clean water and wash it repeatedly, and remove the scales.

2. 

   Step2:2. Then, we put a proper amount of water in the pressure cooker, and then put in the raw soy sauce, pepper, star anise, salt, brown sugar, onion and ginger in turn.

3. 

   Step3:3. Next, we put the cleaned hairtail into the pot.

4. 

   Step4:4. Close the cover. Cover the valve with the steam. Simmer for 20 minutes.

5. 

   Step5:5. Take the prepared hairtail out of the pot. It's best to cool it thoroughly and refrigerate it before eating. It tastes better. It can be served with Fengqiu and Guilin style chili sauce. It's very delicious. It can even be eaten with thorns.