Original cookie -- function of high pressure cooker cake

low gluten flour:140g sugar powder:50 g egg:30g (one) butter:100g lemon juice:23 drops https://cp1.douguo.com/upload/caiku/9/d/a/yuan_9d331c6b68c1bcf19d480caf91b3b0ea.jpg

Original cookie -- function of high pressure cooker cake

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Original cookie -- function of high pressure cooker cake

In the memory of that spring festival night, Mr. Lin next door came to invite our three brothers and sisters to watch the Spring Festival together. There is a blue round biscuit box on her desk. Mr. Lin opened the box gently. In an instant, the smell of butter and milk came. I took a small sip carefully. The sweet smell became the sweetest memory of my childhood Now the living conditions are good. There are lots of candy and biscuits in supermarkets and shops. Children can taste the cookies they bought at any time. One day, he said, Mom, when can you cook it for me? I want to try some cookies with mom's taste. Therefore, I, the child slave, can't deal with it. I read the manual and learn from it. I'll combine my own taste and practice again and again. I'm determined to make a good pancake with mom's taste

Cooking Steps

  1. Step1:Take a look at the finished product. How are you? Just do it. There's no photography. Just write i

  2. Step2:After the butter and sugar powder are stirred with a spatula, use the electric eggbeater to beat the butter and sugar powder at a medium speed to make the color lighter. Drizzle the lemon juice to make it even

  3. Step3:Gently stir the eggs with chopsticks. Pour them into the mixture of butter and sugar powder in 4 times. Beat the eggs with electric beater in several times

  4. Step4:Sift in low gluten wheat flou

  5. Step5:Sift in four time

  6. Step6:Every time the scraper is stirred evenly. It's like cooking

  7. Step7:Smooth without particle sens

  8. Step8:Put it in the decoration ba

  9. Step9:Shape on oilpaper as you lik

  10. Step10:Pressure cooker cake function. Please wait patiently (the picture is a bit hazy. I'm sorry

  11. Step11:Didi. Pressure cooker alarm. OK. Take it out and cool it. Open it.

Cooking tips:Note - 1. You can add light cream. The older one in our family doesn't taste light cream. The child likes me to add light cream. 2. Press the heat preservation function of the pressure cooker in advance. The hot pot is mounted and molded. The bottom of the finished product is yellowish and beautifully colored. 3. Don't put it in the air-conditioning room for cooling. Cool it slowly at room temperature. 4. Like hard butter (70g). Like soft butter, just press the top. 5. This is 15 Quantity. A pot can't do it. You can put the flower mounting bag in cold storage first. 6. I hope you have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Original cookie -- function of high pressure cooker cake

Chinese food recipes

Original cookie -- function of high pressure cooker cake recipes

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