Cooking Steps

1. 

   Step1:Peel off the leaves of kohlrabi and wash them with water.

2. 

   Step2:Don't cut the leaves with a knife. Tear them into small pieces by hand. It's tasty. Hard stem should be discarded. It is not easy to stir fry when stir frying. The taste is not good.

3. 

   Step3:Put oil in the pot. Stir fry the green onion and pepper in it until the pepper is fragrant. The pepper turns black and red. Pay attention to the way is this - first, stir fry the pepper seeds in a small fire to make the fragrance, then scoop them out with a spoon, and then stir fry the onion and pepper. This way, you won't bite the pepper seeds when you eat them. I'm not a fastidious person. And it's dark when I come home from work. I can't afford to pay more attention. I just throw everything in the pot. Cubic meter ^

4. 

   Step4:As soon as the color of the pepper changes, turn on the fire. Throw the torn cabbage into the pot. Stir fry quickly. At this moment, you must turn on the range hood. Otherwise, you will sneeze repeatedly^_ ^

5. 

   Step5:Add less oyster sauce and minced garlic to the sauteed cabbage. Finally, season it with salt to make it out of the pot.