Chinese Food
Fried lotus root box
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Cooking ingredients
Cooking Steps
Step1:Cut the minced meat. Cut small pieces of onion, ginger, mushroom, agaric, coriander (better put on. Fresh) and put them together with pork. Mix them together and put them into a basin. Add soy sauce, salt, a little sesame oil and peanut oil.
Step2:Lotus root is cut as shown in the picture. I cut it thick. But if you want to fry it, cut it thin. Lotus root is not easy to cut. Be careful with your hands. I cut the lotus root into piece
Step3:Put the stuffing on the lotus root as shown in the figure. Then put another piece of lotus root (because the stuffing is minced, it won't spread). Put the lotus root box aside for use.
Step4:According to the number of lotus root boxes, find a clean small basin and put some flour, eggs and water into it. Mix it well to make it paste. Then put it into lotus root box and wrap it evenly on the lotus root box.
Step5:Turn on the small and medium fire. Put the chopsticks in the oil and try to make bubbles. Then you can put the lotus root box. If you think the fire is big, change it into a small one. You can decide according to the gas at home. Deep fry until both sides are brown, and the pot will be ready.
Step6:Open to eat....
Cooking tips:1. The meat must be cut into minced meat. Other ingredients can be changed according to their own taste. But the small heel meat must be cut and chopped together to make it fully mixed. 2. Don't do too much at one time. It tastes better now. 3. Be sure to put cilantro. It's too fresh. There are skills in making delicious dishes.
