Chinese Food
Salmon roe running egg
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Running eggs is a very traditional dish. It's more smooth and tender to make running eggs with fish roe.
Cooking ingredients
Cooking Steps
Step1:The materials are all ready. Stir in the salt and chicken powder.
Step2:Heat the pot. Heat the oil for 60%. Add a small amount of egg liquid to make it cooked. Out of the pot.
Step3:Add half the fish roe and a small amount of onion to the remaining egg mixture.
Step4:Heat the pan with oil for 70%. Lay eggs.
Step5:Basically solidify and turn over the pan.
Step6:When you're out of the pot, put in the remaining fish.
Cooking tips:Don't be too hot for this running egg. It will go too far. There are skills in making delicious dishes.
