Chinese Food
Tasty preserved egg tofu
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Hot summer always brings a big appetite. Recently, it is a rainy season for Kwai Mei. It's not convenient to go out to buy vegetables. Today we share with you a simple quick hand salad. The ingredients are simple, quick and refreshing. It is refreshing and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Boil the preserved eggs in water for a few minutes and then peel them for later use.
Step2:Remove the inner fat tofu, steam it for a few minutes in a pot on the packing box. Control the water and slice it into a plate.
Step3:Cut the egg into the shape you like and put it on the tofu.
Step4:Stir fry cashew nuts over low heat, crush them and sprinkle them on tofu.
Step5:Cut some more scallion. Put some chopped peppers on tofu. It will add color and flavor.
Step6:Put 1 scoop of cooking oil and pepper in the frying pan to squeeze out the fragrance. Check out the pepper, pour the hot oil on the onion, and stir up the onion fragrance. Mix the fresh soy sauce and vinegar, and then mix them. You can eat them.
Cooking tips:1. Tofu is steamed in the pot mainly for disinfection and sterilization. The time should not be long. 2. The Yellow cut in the preserved egg won't come out when it's boiled. It's also detoxifying. There are skills in making delicious dishes.
