Cooking Steps

1. 

   Step1:Wash the cucumber. Pat it open. Cut it into small pieces. Pat the garlic in the middle of the plate (if you like to eat chili, you can mix it with green pepper). Chop it up for use. Take another small bowl. Put salt, vinegar, delicious in the bowl. Chicken essence (seasoning according to personal taste) for us

2. 

   Step2:The preserved egg can be boiled in the pot for 5 minutes (to prevent the yolk from rotting when the preserved egg is cut). After cooking, take it out and put it in cold water for cooling. Peel it. Cut it in half with a knife. Cut the half preserved egg in half again. I cut it into 8 parts. After cutting, put it around the cucumber.

3. 

   Step3:Pour the mixed juice into the plate from the middle and around the plate. Good egg mixed with cucumber is a success.