Chinese Food
Fried eggs with peppers
(83463 views)
It's a kind of rural food with local flavor. The traditional way of burning pepper is to put the pepper in the ashes of the burned out stove and braise it with the residual heat, or put it on the edge of the furnace and bake it. When the pepper skin is burnt and the fragrance overflows, remove the black skin of the baked paste, tear it into strips and eat it directly or mix it with other raw materials. People living in the city can't cook with firewood without a pot at home. They have to use a gas stove to cook pepper. As for the taste, it's better not to
Cooking ingredients
Cooking Steps
Step1:8
Step2:Set the hot pepper on fire until the skin is burn
Step3:Soak in wate
Step4:Peel the eggs, cut the moon teeth and put them around the plate. Put the peppers in the middle of the plate
Step5:The sauce is made of raw soy sauce, vinegar and sesame oil. This sauce is called Sanhe oil in our north. It's a universal sauce. Mix cold dishes, dip dumplings, eat pancakes Can't do without i
Step6:Three in one oil can be poured on the eggs with pepper
Cooking tips:It's better to cook hot pepper with charcoal.
