Chinese Food
Fried egg with green pepper
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Daily preserved eggs are used as cold dishes. Occasionally, they are often served in soup. They are rarely cooked alone. In fact, preserved eggs are very fresh. They are cooked directly as raw materials. The taste is also very good.
Cooking ingredients
Cooking Steps
Step1:Boil the preserved egg in water for 3 minutes. Take it out and cut it into eight piece
Step2:Wrap a thin layer of starch on the surface of the preserved egg. Fry in an oil pan until golden brown and take ou
Step3:Heat the oil in a hot pot. Stir fry the eggs with green peppers. Season with salt, sugar and oyster sauce. Add diced red peppers and chopped shallot before leaving the pot
Cooking tips:1. Boil the preserved egg with boiling water. It's easy to shape when it's used to cut the preserved egg. 2. Be careful not to be splashed with oil when frying the preserved egg.
