Chinese Food
Preserved eggs in red oil
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The best auxiliary food of the main food. It combines the spicy flavor of the old Ganma. The taste is another enjoyment.
Cooking ingredients
Cooking Steps
Step1:Peel the purchased eggs and cut them into pieces with a knife. Put them on a plate. Pour in the dried mum and the delicious one by one. That's it. It's the most convenient and quick cold dish for main food such as dumplings and fried rice with egg
Cooking tips:There are skills in making delicious dishes.
