Tofu with preserved egg recipe

Tofu with preserved egg

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Cooking ingredients

cooked sesame:moderate amount

cilantro:moderate amount

fried peanuts:moderate amount

preserved egg:1

sugar:moderate amount

raw:moderate amount

sesame oil:moderate amount

red oil:moderate amount

Cooking Steps

Step1:Prepare the materials. Scald the tofu with hot water. Cool and cut into pieces.

Step2:Cut cucumber and carrot.

Step3:Dice the preserved eggs.

Step4:Fried peanuts, mashed.

Step5:Prepare the red oil and add all the spices to the sauce.

Step6:Set the plate and drizzle the juice.

Cooking tips:This time, I used ready-made red oil. If I have enough time, I can also make my own dishes, which are delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tofu with preserved egg

Chinese food recipes

Tofu with preserved egg recipes

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