Chinese Food
Tofu with preserved egg
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Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Scald the tofu with hot water. Cool and cut into pieces.
Step2:Cut cucumber and carrot.
Step3:Dice the preserved eggs.
Step4:Fried peanuts, mashed.
Step5:Prepare the red oil and add all the spices to the sauce.
Step6:Set the plate and drizzle the juice.
Cooking tips:This time, I used ready-made red oil. If I have enough time, I can also make my own dishes, which are delicious.
