Chinese Food
How to cut a beautiful preserved egg? 】
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Preserved eggs. Also known as pine eggs, eggs. Those who love to eat are super fond of eating, while those who don't like to eat hide far away, just like durian. Gold preserved egg. It's a kind of lead-free preserved egg. It's wrapped in wood ashes. It tastes full of preserved eggs. Self made burning pepper. Sweet fragrance. Please see my last recipe burning pepper for the production method.
Cooking ingredients
Cooking Steps
Step1:Prepare the self-made hot pepper (the last recipe introduces how to make hot pepper), golden preserved egg, and common pine egg. Guess which is the golden eggs?
Step2:The picture is a peeled egg. The egg just wrapped in golden rice bran and straw is a dark blue preserved egg. The egg wrapped in dark grey wood ash is a golden egg. The color is just the opposite.
Step3:How to cut beautiful eggs? Prepare a pot of boiling water. Put the peeled eggs in a small bowl. Scald the eggs with boiling water for 30 seconds. In this way, 1. The soft skin and egg yolk will be firm. It will not stick to the knife after cutting. Keep the shape clear after cutting the preserved egg. 2. Preserved eggs are raw. The environment is dirty during the production. Some bacteria, such as Salmonella, have heard that the empty egg erodes into the egg. So, it's better to scald it in 100 degree boiling water, sterilize it and eat it more clean and reassuring.
Step4:Soak the knife in boiling water. It's hot. It doesn't stick when you cut the preserved egg.
Step5:Cut preserved eggs. Very complete outlin
Step6:Swing the plate. Put the hot pepper in the middle. Put it into a flower. Put the golden preserved egg and ordinary preserved egg around the interval. Garnish with coriander.
Step7:Well, it's a beautiful preserved egg.
Step8:Before eating, pour on a circle of preserved eggs, marinate the sauce with peppers, and then pour on 1 teaspoon of raw sauce to improve the flavor. Just. I want to take a picture. It's not drenched
Step9:Happy meow star. I'm going to eat preserved eggs.
Cooking tips:The preserved eggs contain heavy metals such as lead and copper. There are some additives in the traditional production method, which are not good for human health. Try to buy lead-free preserved eggs (the lead content is lower than the national standard. It's called lead-free. In fact, it has lead. It should be - low lead). Golden eggs contain less lead. They are the first choice. Bad preserved eggs. Don't eat them. They can cause food poisoning. There are skills in making delicious dishes.
