Chinese Food
Home style preserved egg in cold sauce
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It's getting hotter and hotter. I always feel like I don't have a good appetite. You can try cold preserved eggs. Change your appetite. This dish will be ready in five minutes.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Peel the eggs.
Step2:Cut the preserved egg and put it into a plat
Step3:Garlic, pepper and coriander are to be chopped for us
Step4:Then mix the sauce. 2 tablespoons of low salt sauc
Step5:Rice vinegar 2 spoon
Step6:Chicken essence is appropriate according to personal tast
Step7:Right amount of sal
Step8:Half a spoon of suga
Step9:A spoonful of sesame oi
Step10:Put the garlic and pepper into the mixed sauce and stir wel
Step11:The sauce drips on the preserved egg. You can eat it. It's delicious.
Step12:Come on. Super appetizer.
Cooking tips:When you peel the eggs, you should be careful. When you cut the eggs, the knife should be sharp. You can put oil on the knife and then cut them. The taste is adjusted according to your own preference. I am from the south. The taste is light. The little partners in the north can join the old Ganma and so on. It's also delicious. There are skills in making delicious dishes.
