Chinese Food
Preserved egg with cucumber
(78013 views)
Cooking ingredients
Cooking Steps
Step1:Slice cucumber. Cut preserved egg into small piece
Step2:Put oil in the pot and heat it. Put in the preserved egg and stir fry
Step3:The preserved egg is a little scorched. Add cucumber and stir fry for a minute or two. Add salt and monosodium glutamate to taste. Stir again for a few times
Step4:Take the pot and put it on the plate
Cooking tips:It's easy to stick the yolk part of the preserved egg with a knife. You can clean it with sewing thread to make it convenient and delicious.
