Cooking Steps

1. 

   Step1:Cut each preserved egg into eight or six slices. Set the plate for us

2. 

   Step2:Heat the peanut oil. Stir fry the pepper and pepper. Dice the green pepper and put them in the pot to stir fry. Stir fry the chili oil and let it cool.

3. 

   Step3:Add some soy sauce and sesame oil to the chili oil. Add some salt to the heavy taste. Put it on the preserved eg

4. 

   Step4:Because when making this dish, we are also making boiled meat slices. The remaining yolk of bacon can not be used to fry an omelet, cut it into strips and put it on the preserved egg. Add some color.